Things We Et
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Fried fish with mayo and cake sprinkles, served to me at an upscale restaurant in Zhejiang, China.
Travel the world they said. You'll eat interesting food they said. -B
Issue 83
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This is one of the first recipes my mom gave me, and since I just cooked it last week I wrote it up on my blog so I could drop it in this newsletter for y'all.
Issue 81
